Gout is one of over one hundred forms of arthritis. Fortunately it is highly treatable. In recent years natural remedies for gout have become very popular.
Gout occurs when levels of uric acid are abnormally elevated causing severe attacks of pain, swelling, redness, and inflammation. Needle shaped uric acid crystals stab their way into joints rendering lightning bolts of pain. Over time, these episodic attacks can eventually lead to joint damage. Obesity and an improper diet increase the risk of developing gout. It affects people of all ages, from all walks of life. It may be inherited or brought on by crash dieting, certain medications, overeating, stress, surgery or injury to a joint.
The best way to get a diagnosis of gout is for a physician to insert a needle into the affected joint, remove some fluid and examine it for uric acid crystals.
It is recommended that when an attack occurs, eat only raw fruits and vegetables for two weeks. Good idea to eat more of those anyway. Drink fresh or frozen juices such as cherry juice and celery juice diluted with distilled, not tap, water. Eat lots of cherries. A cup a day is said to stave off painful episodes. Strawberries and blueberries will neutralize uric acid. Other safe foods during an episode are rice, millet, starchy vegetables, green vegetables, corn, seeds and grains.
Helpful herbs are: bilberry extract, turmeric, celery seed, chamomile, lady`s mantle (yarrow), peppermint or skullcap.
Prescription for Nutritional Healing recommends 2,000 to 3,000 milligrams daily of alfalfa, a good source of minerals that reduces uric acid. Devil`s claw and yucca can aid in relieving pain. Other herbs to try are birch, burdock, colchicum tincture, hyssop and juniper.
Vitamin B12, vitamin E, folate, and the B family of vitamins are a part of nutritional home remedies for gout treatment along with regular exercise that improves circulation such as stretching, dancing, yoga, Tai Chi, and aerobics.
Drink as much water as you can to flush uric acid from the system.
Apply an activated charcoal poultice to draw out toxins. Combine 1/2 cup powdered charcoal with 1/4 cup ground flaxseed. Mix in warm water until it becomes a thick paste, apply to the joint, and then wrap securely. Caution, this will stain clothing.
Soak the affected joint for thirty to sixty minutes in a mix of hot water and activated charcoal.
If you are overweight, lose the excess pounds.
Foods to avoid and discourage another gout flare-up are: meat of any kind, sardines, scallops, shellfish, mushrooms, mussels, peanuts, mackerel, asparagus, alcohol beverages, and diet soda. Limit your intake of caffeine, cauliflower, dried beans and lentils, oatmeal, peas, spinach and yeast products.
Avoid taking high doses of niacin (over 50 milligrams daily.) Large doses of niacin can cause a build up of uric acid, triggering gout.
[Source : http://www.naturalnews.com]
Gout occurs when levels of uric acid are abnormally elevated causing severe attacks of pain, swelling, redness, and inflammation. Needle shaped uric acid crystals stab their way into joints rendering lightning bolts of pain. Over time, these episodic attacks can eventually lead to joint damage. Obesity and an improper diet increase the risk of developing gout. It affects people of all ages, from all walks of life. It may be inherited or brought on by crash dieting, certain medications, overeating, stress, surgery or injury to a joint.
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It is recommended that when an attack occurs, eat only raw fruits and vegetables for two weeks. Good idea to eat more of those anyway. Drink fresh or frozen juices such as cherry juice and celery juice diluted with distilled, not tap, water. Eat lots of cherries. A cup a day is said to stave off painful episodes. Strawberries and blueberries will neutralize uric acid. Other safe foods during an episode are rice, millet, starchy vegetables, green vegetables, corn, seeds and grains.
Helpful herbs are: bilberry extract, turmeric, celery seed, chamomile, lady`s mantle (yarrow), peppermint or skullcap.
Prescription for Nutritional Healing recommends 2,000 to 3,000 milligrams daily of alfalfa, a good source of minerals that reduces uric acid. Devil`s claw and yucca can aid in relieving pain. Other herbs to try are birch, burdock, colchicum tincture, hyssop and juniper.
Vitamin B12, vitamin E, folate, and the B family of vitamins are a part of nutritional home remedies for gout treatment along with regular exercise that improves circulation such as stretching, dancing, yoga, Tai Chi, and aerobics.
Drink as much water as you can to flush uric acid from the system.
Apply an activated charcoal poultice to draw out toxins. Combine 1/2 cup powdered charcoal with 1/4 cup ground flaxseed. Mix in warm water until it becomes a thick paste, apply to the joint, and then wrap securely. Caution, this will stain clothing.
Soak the affected joint for thirty to sixty minutes in a mix of hot water and activated charcoal.
If you are overweight, lose the excess pounds.
Foods to avoid and discourage another gout flare-up are: meat of any kind, sardines, scallops, shellfish, mushrooms, mussels, peanuts, mackerel, asparagus, alcohol beverages, and diet soda. Limit your intake of caffeine, cauliflower, dried beans and lentils, oatmeal, peas, spinach and yeast products.
[Source : http://www.naturalnews.com]
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