Dr. Sebi, a pathologist, biochemist and herbalist. He came to the U.S. from Honduras and is on a mission to heal humanity. As it happens, he has been curing some of the most deadly diseases on the planet for almost 30 years.
AIDS, cancer, diabetes, lupus and epilepsy are just a few of the ailments he has completely reversed. In fact, he is so committed to his work that he took on the Attorney General of New York in a Supreme Court trial — and won….The judge presiding over the case requested that Dr. Sebi provide one witness for each disease he claimed to have cured.
Standing Up to the Food and Drug Administration:
Back in the 1980’s, Dr. Sebi ran a variety of ads in newspapers like the New York Post, stating: “AIDS has been cured by the Usha Research Institute, and we specialize in cures for Sickle Cell, Lupus, Blindness, Herpes, Cancer and others.” The ad caught the eye of the Food and Drug Administration (FDA) and the agency subsequently sued Dr. Sebi for false advertisement and practicing without a license.
Healing with Electric Foods and Botanicals:
According to Dr. Sebi, blood and starch in the diet are the main reasons we can be overrun with clogging plaque.
He believes starch is a chemical that wreaks havoc on health, mainly because it causes acidity within the body. The same with animal products.
On the whole, an acid body will create toxic mucous and congest the system — leading to inflammation, whereas an alkaline pH will do just the opposite and support vitality.
It’s important to keep in mind that “Dr. Sebi has recommended the foods that are listed here for the reversal of disease for over 30 years. If your favorite food is missing from the list, our research and results have proven that it has no nutritional value and may be detrimental to your health.”
Vegetables
- Amaranth greens – same as Callaloo, a variety of Spinach
- Avocado
- Bell Peppers
- Chayote (Mexican Squash)
- Cucumber
- Dandelion greens
- Garbanzo beans
- Green banana
- Izote – cactus flower/ cactus leaf – grows naturally in California
- Kale
- Lettuce (all, except Iceberg)
- Mushrooms (all, except Shiitake)
- Nopales – Mexican Cactus
- Okra
- Olives
- Onions
- Poke salad – greens
- Purslane (Verdolaga)
- Sea Vegetables (wakame/dulse/arame/hijiki/nori)
- Squash
- Tomato – cherry and plum only
- Tomatillo
- Turnip greens
- Watercress
- Zucchini
- Allspice
- Anise
- Burdock
- Chamomile
- Elderberry
- Fennel
- Ginger
- Raspberry
- Tila
Spices and Seasonings
Mild flavors
- Basil
- Bay leaf
- Cloves
- Dill
- Oregano
- Parsley
- Savory
- Sweet Basil
Pungent and Spicy Flavors
- Achiote
- Cayenne/ African Bird Pepper
- Coriander (Cilantro)
- Habanero
- Onion Powder
- Sage
Salty Flavors
- Pure Sea Salt
- Powdered Granulated Seaweed (Kelp/Dulce/Nori – has “sea taste”)
Sweet Flavors
- 100% Pure Agave Syrup – (from cactus)
- Date Sugar
Grains
- Amaranth
- Fonio
- Kamut
- Quinoa
- Rye
- Spelt
- Teff
- Wild Rice
Nuts and Seeds – (includes Nut and Seed Butters)
- Hemp Seed
- Raw Sesame Seeds
- Raw Sesame Tahini Butter
- Walnuts
- Brazil Nuts
- Pine Nuts
Oils
- Olive Oil (Do not cook)
- Coconut Oil (Do not cook)
- Grapeseed Oil
- Sesame Oil
- Hempseed Oil
- Avocado Oil
Also, drinking plenty of fluids to flush out toxins is crucial. Dr. Sebi recommends consuming a full gallon of purified water a day. He also advises against using the microwave.
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