Ways to cure bad breath

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Halitosis is also known as bad breath. It is an extremely embarrassing problem for many people to deal with. It is the result of the action taken by bacteria that live in your mouth, tongue, and tonsils. There are many  simple precautions and techniques to deal with it quickly and easily.
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Stay hydrated. 
Dehydration is one of the most common causes of bad breath. Many people drink far too little water throughout the day to ward off the bacteria in the mouth that are most responsible for causing bad breath. Tiny microbes in the mouth actually feed on loose food particles throughout the day, releasing odor-causing byproducts that end up stinking up breath. And all-natural saliva, it turns out, is your body's built-in remedy for eliminating these bacteria.

Don't smoke or use other tobacco products.
 Cigarettes, pipes, and snuff can foul your breath. Smoking can give people horrible breath. So, to avoid bad breath you need to quit smoking and other tobacco products.

Clean your tongue and teeth. 
Your tongue, unfortunately, is like a shaggy carpet where all kinds of smelly stuff can hide. Suction your tongue, a little -- and always swish your drinks all around the mouth and between teeth to dislodge some of this this material. When you brush your teeth (which should be at least twice a day). Use your toothbrush, the edge of a spoon, or a tongue cleaner to "scrape" your tongue.

Rotting teeth are an obvious cause of halitosis. If this is indeed the cause then swift dental treatment can erase bad breath overnight. Removing or treating a rotting tooth can cure the problem instantly as once the rotting part of the tooth has been identified the source of the problem will have been removed.

Supplement with zinc. 
Another common cause of halitosis is a deficiency in the mineral zinc, which helps maintain a clean, bacteria-free mouth. Some mouthwash products actually contain zinc as an active ingredient because the mineral is a known antimicrobial, and aids in the neutralization and elimination of harmful germs. But supplementing with oral zinc and eating more zinc-rich foods like pumpkin and gourd seeds, cacao, and organ meats, for instance, might be an even better approach, as it can help address the problem systemically

Floss. 
Make it as much of a mindless habit as brushing your teeth. At first, your gums might bleed as you dislodge chunks of food that have "stuck" to your teeth and gum for who knows how long. But take a second to smell the floss after you pass it through your teeth, if you dare. You'll see (or smell) where the bad breath is coming from.

Use mouthwash. 
Mouthwash helps to keep your mouth moist and helps to prevent bad breath. Keep your mouth moisturized. A dry mouth is a stinky mouth. That's why your breath is worse in the morning; your mouth produces less saliva as you sleep. Saliva is the enemy of bad breath because not only does it physically wash bacteria and food particles away, but it also has antiseptic and enzymes that kill bacteria.

Cut back on alcohol. 
Alcohol can lead to a dry mouth. Too much beer, wine, and hard liquor can make your breath reek for up to eight to 10 hours after you finish drinking, Woodall says.

Chew sugarless gum. 
Doing so 20 minutes after a meal can help with saliva flow. Gum that's 100% xylitol-sweetened can help reduce cavities, but it's also "kind of cooling and gives you really nice fresh breath," Frangella says.

Eat more carrots, celery, and apples
Crunchy fruits and vegetables that are rich in fiber are also beneficial in the fight against bad breath. Eating more carrots, celery, and apples, for instance, can help scrape out the plaque buildups that are responsible for causing more mild or infrequent forms of bad breath, as well as add an extra dose of immune-boosting nutrients to your diet. These foods also help trigger an increased production of bacteria-fighting saliva inside the mouth.

[ Source : www.webmd.com,  www.naturalnews.com,  www.wikihow.com,  www.disabled-world.com ]

Posted By The Medical FactsSaturday, June 29, 2013

The 5 Deadliest Foods On The Planet

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Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. Here are some of the deadliest foods the world has ever seen. Poisonous or harmful by design, not accident, and something that has us questioning our sanity when we choose to take a bite?

FUGU – SHIMONOSEKI, JAPAN
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Fugu, also known as pufferfish, is a fish whose liver and internal organs contain deadly amounts of the poison tetrodotoxin, for which there is no known antidote. It might surprise many to know, however, that any fugu chef worth his weight in Japan will attempt to leave just the right amount of poison for a tingling sensation to pass through the diner’s tongue, leaving him satisfied with the taste and experience. 

ACKEE – JAMAICA
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Turning our attention to the Caribbean, we find the delicious but dangerous Ackee fruit.

Although rich in vitamins and protein, if the fruit is eaten before it is fully ripe, it prevents glucose from being released from the liver, quickly lowering one’s blood sugar and ensuring violent illness or death. the unripe fruit sometimes suffer from 'Jamaican vomiting sickness syndrome' (JVS) allegedly caused by the unusual amino acid components, hypoglycin A and B. In this regard it is recognised that the nutritional status of the consumer is important, since diagnosed patients generally show manifestations of chronic malnutrition and vitamin deficiency. Although JVS has resulted in some fatalities in the past with symptoms including vomiting and severe hypoglcaemia, nowadays such incidences are rare with the increased awareness of the necessity for consuming only ripe, opened ackees.

APRICOT SEEDS – TURKEY
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Seeds of cherries, plums, peaches, almonds, apricots, and even apples contain cyanogenetic glycosides, which upon ingestion release hydrogen cyanide. Unfortunately, few people have died in Turkey after “seed binges.” However you can have the seeds after roasting( roasting makes these seeds safe for eating) with a bowl of milk for breakfast. 

CASSAVA – AFRICA, SOUTH AMERICA
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The leaves and roots of cassava are surprisingly rich in cyanide. By this point, we may as well wish cyanide were the most delicious, sumptuous substance on the planet if we had to die to enjoy a bite … not much in the way of flavor, though.

Cassava is a tropical vegetable originally from South America, but has gained popularity in Africa, particularly for its juice, which can be fermented to produce a drink called piwarry.

ELDERBERRIES – EUROPE
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This is probably the least dangerous food on the list, however, as the ripe fruit is eaten around the world safely and deaths are extremely rare. All you need is to make sure that you keep your children or animals away from this plant. Remember that one should never eat its stem or leaves.

[Sources :www.businessinsider.comxfinity.comcast.netwwwchem.uwimona.edu.jm]

Posted By The Medical FactsThursday, June 27, 2013

5 Foods That'll Make You Look Younger

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Many people suffer from early ageing. However, ageing is a natural phenomenon that comes with time. But in some cases it comes before its time. Here are some effective natural foods that prevents ageing and makes you look younger :

1. Sweet Potatoes

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Contains unusually high levels of Vitamin A. This antioxidant helps neutralize the damaging effects of oxidation caused by free radicals. The mineral copper facilitates collagen production. Therefore, you will have thicker, more elastic skin. The root provides exceptional storage proteins. These proteins ward off impairment to the cells’ DNA and consequently halt the process of aging.

2. Wild Salmon
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Salmon is one of the best-known sources of skin-beautifying Omega fatty acids. Salmon reduces inflammation more effectively than any other food. It enhances radiance, reduces wrinkles and puffiness. Salmon is a beauty food because it’s nutrients play a key role in keeping the skin’s outer layer soft and smooth. The Omega-3s in salmon reduce inflammation on the cellular level that can cause redness, wrinkles, and loss of firmness.

3. Tomatoes

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Lycopene, the red pigment of the fruit is a potent antioxidant that protects skin from sun damage but from the inside out. To best absorb lycopene, eat tomatoes with olive oil.

4. Citrus Fruits

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Vitamin C is essential to building collagen, a vital component of young-looking skin, which starts breaking down in your twenties. Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.

5. Leafy Greens

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Spinach, kale, and other greens contain lutein, shields skin from sun-induced inflammation and wrinkles.


Stay Away From White Foods


Need another reason to avoid white bread, pasta, rice, and other refined grain products? They're quickly broken down into the ultimate white food: sugar. Once in the bloodstream, sugar bonds with protein and creates advanced glycation end products (aptly abbreviated AGEs), which cause collagen to become inflamed and stiff, leading to wrinkles.


[Source : http://www.details.com
simpleantiagingsecrets.comladonnarose.com]

Posted By The Medical FactsWednesday, June 26, 2013

5 Scientific Ways how Reading Can Actually Improve Your Life

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Living in a digital world of moving pictures we too often forget about the benefits of reading. Reading indeed has lots of surprising benefits that may amaze you. Here are list of some of great advantages of reading :
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Reading a book reduces stress, and puts you in a better mood.

According to the University of Sussex studies, reading for just six minutes has been shown to reduce stress by 68 percent.

For avid readers this is bonus news but to those who don't read often enough or dislike reading, it might be time to think again. Reading is an excellent stress management activity that is good for your overall health!Reading not only acts as a distraction from the outside stressors we face, it actively engages the mind and requires our full attention. When full attention is given to whatever it is we are reading, our mind cannot think about those things that are causing us stress. It works almost like taking a mini-vacation of the mind.

Reading enhances your memory.
Reading keeps our brain active. It supplies us with an endless stream of words that can activate and stimulate our mind and allows us to focus and come up with creative images. This is why an avid reader generally has a phenomenal memory.

Reading helps to boost your analytical thinking.
Dr. Anne E. Cunningham, of the University of California Berkeley, has shown through studies that reading enhances analytical thinking, “Readers improve their general knowledge, and more importantly are able to spot patterns quicker.” (Stansberry). If one can spot patterns at a faster rate, then analytical skills are enhanced by speed. 

Reading can help prevent Alzheimer’s
A study in the Proceedings of the National Academy of Sciences, found that older people who read regularly are two and a half times less likely to have Alzheimer’s. While that doesn’t mean reading alone will prevent Alzheimer’s, it does suggest that there’s a correlation between intellectual pursuits, like reading, and prevention. 

Mental Stimulation
Studies have shown that staying mentally stimulated can slow the progress of (or possibly even prevent) Alzheimer’s and Dementia, since keeping your brain active and engaged prevents it from losing power. Just like any other muscle in the body, the brain requires exercise to keep it strong and healthy, so the phrase “use it or lose it” is particularly apt when it comes to your mind. Doing puzzles and playing games such as chess have also been found to be helpful with cognitive stimulation.

Source : http://www.buzzfeed.com
              http://www.sound-mind.org
              http://www.trans4mind.com
              http://csupomona.uloop.com
              http://www.lifehack.org

Posted By The Medical FactsFriday, June 21, 2013

5 amazing facts about kissing

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A kiss is the act of pressing one's lips against another person or an object. Cultural connotations of kissing vary widely. Depending on the culture and context, a kiss can express sentiments of love, passion, affection, respect, greeting, friendship, peace and good luck, among many others. In some situations a kiss is a ritual, formal or symbolic gesture indicating devotion, respect, or sacrament.
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1. Kissing boosts immunity
A recent study reported in the journal Medical Hypotheses says kissing may increase a woman's immunity from Cytomegalovirus. Cytomegalovirus, contracted through mouth to mouth contact, can cause infant blindness and other birth defects if the mother is a carrier during pregnancy. Otherwise, the bug is relatively harmless in adults. Kissing has long been thought to be a way to pass along bugs and thus strengthen the body's defenses.

2. Reduces pain
During a heated kissing session, your body releases adrenaline which is said to reduce the feeling of pain. Try pairing locking lips with physical intimacy when you have a headache and see whether it works wonders on your ache.

3. Kissing burns calories
Depending on different reports, anywhere from 2 to 6 calories a minute. Not quite a jog on the treadmill, but an hours worth of smooching may burn off half a handful of M&Ms or half a glass of wine. Hey, it's something.

4. Tones Your Facial Muscles
A passionate kiss involves movement of 34 facial muscles and up to 112 postural muscles in the rest of the body, which helps to keep your muscles tight and toned. A kissing session will increase the blood circulation of your face and give you a younger looking complexion.

5. Kissing naturally relaxes you
Scientific reports say kissing increases the levels of oxytocin, the body's natural calming chemical and also increased endorphins, the body's feel-good chemicals. Swapping spit is also noted to increase dopamine, which aids in feelings of romantic attachment.

[Source : 1,2,3,4]

Posted By The Medical FactsFriday, June 21, 2013

According to scientists, This is the most relaxing tune ever recorded.

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A British band "Marconi Union" has worked with sound therapists to create a tune described by scientists as the "most relaxing song ever". Sound therapists were able to rate ten of the most relaxing songs, with Marconi Union's 8 minute trance-inducing tune, "Weightless", coming out on top thanks to its continuous rhythm of 60 BPM, an ideal tempo for synchronization with the heart and brainwaves, making it an ideal audio accompaniment for a good night's rest.
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Lyz Cooper, founder of the British Academy for Sound Therapy, worked with the band to create the song said:
“The song makes use of many musical principles that have been shown to individually have a calming effect. The harmonic intervals — or gaps between notes — have been chosen to create a feeling of euphoria and comfort. And there is no repeating melody, which allows your brain to completely switch off because you are no longer trying to predict what is coming next.”
Listen to this track here and add your response in comment below:


Scientists played the song to 40 women and found it to be more effective at helping them relax than songs by Enya, Mozart and Coldplay. The study - commissioned by bubble bath and shower gel firm Radox Spa - found the song was even more relaxing than a massage, walk or cup of tea.

The women were connected to sensors and given challenging puzzles to complete against the clock in order to induce a level of stress. They were then played different songs as their heart rate, blood pressure, breathing and brain activity were recorded.

Studies found Weightless was 11 per cent more relaxing than any other song and even made many of the women "drowsy" in the lab.It induced a 65 per cent reduction in overall anxiety and brought them to a level 35 per cent lower than their usual resting rates.

The song features guitar, piano and electronic samples of natural soundscapes.
[source: Telegraph.co.uk]

Posted By The Medical FactsThursday, June 20, 2013

5 Diseases You Could Have And Not Even Know It

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There are some diseases that you could have and still you don't know about it. Many of these diseases may cause death. Here are the list of some of these diseases :

Mad cow disease
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Mad cow disease is an incurable, fatal brain disease that affects cattle and possibly some other animals, such as goats and sheep. The medical name for mad cow disease is bovine spongiform encephalopathy (pronounced: bo-vine spun-jih-form en-seh-fah-la-puh-thee), or BSE for short. It's called mad cow disease because it affects a cow's nervous system. Only certain animals can get BSE — people don't actually get mad cow disease. However, experts have found a link between BSE and a rare brain condition that affects people, called variant Creutzfeldt-Jakob disease (vCJD). Researchers believe that people who eat beef from cows that have BSE are at risk of developing a form of vCJD.[http://kidshealth.org]

Sudden unexpected death syndrome
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Sudden unexpected death syndrome, or Sudden unexpected nocturnal death syndrome (SUNDS), or Sudden Unknown Death Syndrome is sudden unexpected death of adolescents and adults, often during sleep.[http://en.wikipedia.org]

Huntington’s disease
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Huntington's disease (HD) is an inherited disease that causes certain nerve cells in the brain to waste away. People are born with the defective gene, but symptoms usually don't appear until middle age. Early symptoms of HD may include uncontrolled movements, clumsiness, and balance problems. Later, HD can take away the ability to walk, talk, and swallow. Some people stop recognizing family members.[http://www.nlm.nih.gov]

Exploding head syndrome
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Exploding Head Syndrome, or EHS, only occurs during sleep. Those who suffer with this disorder will hear a very loud, abrupt sound that originates internally while they are asleep. The loud sound jars the person awake and has been likened unto a shotgun blast, cymbals clanging or a bomb exploding. The loud noise is not accompanied with pain or any other outward symptom. The person may have momentary shortness of breath or heavy breathing, but that's due to the adrenaline rush caused by the fear of hearing the sudden, loud noise.[http://voices.yahoo.com]

Pica
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Pica is a pattern of eating non-food materials, such as dirt or paper. Pica is seen more in young children than adults. Between 10 and 32% of children ages 1 - 6 have these behaviors. Pica can also occur during pregnancy. In some cases, a lack of certain nutrients, such as iron deficiency anemia and zinc deficiency, may trigger the unusual cravings. Pica may also occur in adults who crave a certain texture in their mouth.[http://www.nlm.nih.gov]

Posted By The Medical FactsThursday, June 20, 2013

health benefits of aloe vera

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Aloe vera plants very popular all around the world due to its numerous health benefits. It is being used for the treatment of different kind of illness and diseases. It non-toxin, succulent plant which store water in their fleshy leaves and its succulence allow this juicy plant to survive in areas of low natural rainfall. 
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Health Benefits :

1. Improves digestion and helps detoxify the body. Aloe vera juice and gel are both good laxatives and help in dealing with constipation.

2. Aloe Vera is well known for its anti-inflammatory properties. In other words, it has the ability to arrest inflammation or slow it down due to the presence of fatty acids. Applying aloe vera gel can prevent or stop inflammation caused by injury, immune dysfunction, and many other problems.

3.Certain properties of the aloe vera plant make it an excellent remedy for speeding up the healing process to any injury. Aloe vera is excellent for treating scars, burns, and cuts.

4.  The dried juice/gel of the aloe vera plant is traditionally used as a remedy for diabetes as the aloe vera juice lowers blood sugar.

5.As Aloe Vera is a cellular regenerator and has anti-bacterial and anti-fungal effects, these properties make aloe vera one of nature's healthiest products. Being a strong antioxidant, it hunts down free radicals and protects the body.

Aloe Vera posses multiple medicinal qualities that can improve the immune system and help your body to recover more quickly. Taking aloe vera in excess quantities can lead to harmful effects, so it is good to consume aloe vera in small amounts until you know how your body reacts to it.

[Source : http://www.newsmax.com]

Posted By The Medical FactsTuesday, June 18, 2013

health benefits of fish

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Researchers worldwide have discovered that eating fish regularly - one or two servings weekly - may reduce the risk of diseases ranging from childhood asthma to prostate cancer. Fish is low in fat, high in protein and an excellent source of omega 3 fatty acids.
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Regular consumption of fish can reduce the risk of various diseases and disorders. Selected research findings indicate the following:

Brain and eyes
Fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina (the light sensitive tissue lining the inner surface of the eye).

Cardiovascular disease
Eating fish every week reduces the risk of heart disease and stroke by reducing blood clots and inflammation, improving blood vessel elasticity, lowering blood pressure, lowering blood fats and boosting 'good' cholesterol.

Asthma
Children who eat fish may be less likely to develop asthma.

Alzheimer's
Polyunsaturated fatty acids found in many fish may prevent damage to brain cells. Eating fish can also reduce the risk of high blood pressure, which is linked with dementia. A French study of 2000 people showed that those who ate seafood at least once a week had a significantly lower risk of dementia over a seven-year period than those who didn't.

Depression
People who regularly eat fish have a lower incidence of depression (depression is linked to low levels of omega 3 fatty acids in the brain).

Cancer
The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent, especially of the oral cavity, oesophagus, colon, breast, ovary and prostate.

Diabetes
Fish may help people with diabetes manage their blood sugar levels.

Eyesight
Breastfed babies of mothers who eat fish have better eyesight, perhaps due to the omega 3 fatty acids transmitted in breast milk.

Inflammatory conditions
Regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.

Prematurity
eating fish during pregnancy may help reduce the risk of delivering a premature baby.

Skin
According to dermatologist Nicholas Perricone, author of The Perricone Prescription, a salmon-packed diet can help smooth out age lines.

Which fish to eat
White fish like cod are a good source of low-fat protein and minerals.
Oily fish such as sardines, pilchards, salmon and mackerel have the highest concentrations of omega-3 fatty acids.
Crab, lobster and mussels come into the shellfish group and contain selenium, thought to have cancer-fighting properties. Healthy ways to enjoy fish include baked, poached, grilled and steamed forms.

               http://www.saga.co.uk

Posted By The Medical FactsMonday, June 17, 2013

Health benefits of raisins

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Raisins are indispensable when it comes to dry fruits. Raisins are widely used worldwide in cuisines (especially in desserts), health tonics, as snacks and also as food for mountaineers, trekkers etc. Raisins are obtained by drying grapes (green or black), either in sun or in driers, and look like golden, green or black gems. Indeed they are like gems when their nutritional values and health benefits are considered.
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Weight Gain: 
Raisins, like all dry fruits, are very good for gaining weight, as they are full of fructose and glucose and give a lot of energy. Thus, they form an ideal part of the diet for either athletes or body builders who need a lot of energy or those who want to put on weight, without accumulating cholesterol. This is further boosted due to presence of many vitamins, amino acids and minerals (such as selenium, phosphorus etc.) in raisins which facilitate absorption of other nutrients and proteins in the body.

Acidosis: 
Acidosis is a state of increased acidity of the blood (also known as toxicity of the blood) or of the gases in our respiratory system, the source of acids for both being our stomach. This is very harmful for the body as it may give rise to a number of problems like boils, skin diseases and damage to the internal organs, arthritis, gout, renal calculi, hair loss, heart diseases, tumors and even cancer. Raisins are good source of potassium and magnesium (two of the most popular constituents of antacids, being basic in nature) both of which are very effective in reducing acidity. They neutralize the acids and thus help check acidosis.

Dental Care: 
Oleanolic Acid, one of the phytochemicals present in raisins, plays crucial role in protecting your teeth against tooth decay, cavities, brittleness of teeth etc. It effectively prevents growth of Streptococcus Mutans and Porphyromonas Gingivalis, two of the species of bacteria which are most responsible for cavities and other dental problems. In addition, it is rich in calcium which is very good for promoting dental health, as it prevents breaking or peeling away of teeth and enamel and makes them strong. One more interesting thing about raisins is that the longer they stick to your teeth, the better, as it ensures longer contact of Oleanolic Acid with the teeth preventing growth of bacteria. In addition to above, boron present in raisins plays a very important role in checking growth of germs in the mouth as well promotes health of bones and teeth.

Anemia: 
Raisins contain considerable amount of iron which directly helps treating anemia. It also contains many members of vitamin-B complex which are essential for formation of blood. Copper in them also help formation of red blood cells.

Constipation: 
When ingested, raisins swell as the fiber present in them in dried form absorbs water. This helps giving relief in constipation.

Sexual Weakness: 
Raisins are known to stimulate libido and induce arousal, primarily due to presence of an amino acid called Arginine, which is beneficial in treating problems in erection. It has been a common practice in India to make the bride and the groom drink a glass of milk each, boiled with raisins and added with a pinch of saffron. It is also recommended for those suffering from sexual weakness, to consume raisins regularly. This effect is aided with the presence of lot of energy in raisins.

Bone Health: 
While Calcium, which is the main constituent of bones, is present in raisins, it is one of the best sources of Boron, a micro nutrient (a nutrient required by the body in very small amount as compared to other nutrients) which is very necessary for proper bone formation and absorption of calcium. Boron is particularly helpful in preventing osteoporosis induced by menopause in women and is very beneficial for bones and joints.

Fever: 
Phenolic Phytonutrients, well known for their germicidal, anti biotic and anti oxidant properties, are present in abundance in raisins and help cure fever by fighting viral and bacterial infections.

Eye Care: 
Raisins contain polyphenolic phytonutrients which have anti oxidant properties which are very good for ocular health, as they protect eyes from damages caused by free radicals (oxidants), such as macular degeneration, age related weakening of vision, cataract etc. In addition, it contains very good amount of vitamin-A, A-Beta Carotene and A-Carotenoid, all of which are essential for a good ocular health.

Other Benefits: 
Catechin, a phenolic anti oxidant present in raisins, is very effective for prevention of tumor and cancer of colon. The fibers in it help excretion of bile from the body, burning of cholesterol and thereby ensuring good cardiac health.

[Source : http://www.organicfacts.net]

Posted By The Medical FactsMonday, June 17, 2013

Natural treatments for gout

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Gout is one of over one hundred forms of arthritis. Fortunately it is highly treatable. In recent years natural remedies for gout have become very popular. 

Gout occurs when levels of uric acid are abnormally elevated causing severe attacks of pain, swelling, redness, and inflammation. Needle shaped uric acid crystals stab their way into joints rendering lightning bolts of pain. Over time, these episodic attacks can eventually lead to joint damage. Obesity and an improper diet increase the risk of developing gout. It affects people of all ages, from all walks of life. It may be inherited or brought on by crash dieting, certain medications, overeating, stress, surgery or injury to a joint.
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The best way to get a diagnosis of gout is for a physician to insert a needle into the affected joint, remove some fluid and examine it for uric acid crystals.

It is recommended that when an attack occurs, eat only raw fruits and vegetables for two weeks. Good idea to eat more of those anyway. Drink fresh or frozen juices such as cherry juice and celery juice diluted with distilled, not tap, water. Eat lots of cherries. A cup a day is said to stave off painful episodes. Strawberries and blueberries will neutralize uric acid. Other safe foods during an episode are rice, millet, starchy vegetables, green vegetables, corn, seeds and grains.

Helpful herbs are: bilberry extract, turmeric, celery seed, chamomile, lady`s mantle (yarrow), peppermint or skullcap. 

Prescription for Nutritional Healing recommends 2,000 to 3,000 milligrams daily of alfalfa, a good source of minerals that reduces uric acid. Devil`s claw and yucca can aid in relieving pain. Other herbs to try are birch, burdock, colchicum tincture, hyssop and juniper.

Vitamin B12, vitamin E, folate, and the B family of vitamins are a part of nutritional home remedies for gout treatment along with regular exercise that improves circulation such as stretching, dancing, yoga, Tai Chi, and aerobics.

Drink as much water as you can to flush uric acid from the system.

Apply an activated charcoal poultice to draw out toxins. Combine 1/2 cup powdered charcoal with 1/4 cup ground flaxseed. Mix in warm water until it becomes a thick paste, apply to the joint, and then wrap securely. Caution, this will stain clothing.

Soak the affected joint for thirty to sixty minutes in a mix of hot water and activated charcoal.

If you are overweight, lose the excess pounds.

Foods to avoid and discourage another gout flare-up are: meat of any kind, sardines, scallops, shellfish, mushrooms, mussels, peanuts, mackerel, asparagus, alcohol beverages, and diet soda. Limit your intake of caffeine, cauliflower, dried beans and lentils, oatmeal, peas, spinach and yeast products.

Avoid taking high doses of niacin (over 50 milligrams daily.) Large doses of niacin can cause a build up of uric acid, triggering gout.

[Source :  http://www.naturalnews.com]

Posted By The Medical FactsSunday, June 16, 2013

Benefits of Apple cider vingar

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Most of you have probably heard about Apple Cider Vinegar (ACV), however, did you know that it has been used for many hundreds, if not thousands of years. In fact, Hippocrates ( the father of medicine) used AVC back in around 400 B.C. for its health giving qualities. Even today, many use it as a common household remedy. More and more people are becoming attuned to its amazing health benefits.
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1. Helps tummy troubles.
Sip some apple cider vinegar mixed with water. If a bacterial infection is at the root of your diarrhea, apple cider vinegar could help contain the problem, thanks to its antibiotic properties. What's more, some folk remedy experts contend that apple cider vinegar contains pectin, which can help soothe intestinal spasms. Try mixing one or two tablespoons into water, or clear juice like apple juice.

2. Cures hiccups.
Take a teaspoonful of apple cider vinegar. Its sour taste could stop a hiccup in its tracks.

3. Prevents indigestion.
Sip before eating, especially if you know you're going to indulge in foods that will make you sorry later. Try this folk remedy: add 1 teaspoon of honey and 1 teaspoon apple cider vinegar to a glass of warm water and drink it 30 minutes before you dine.

4. Clears a stuffy nose.
Mix a teaspoon of apple cider vinegar in a glass of water and drink. This helps sinus drainage

5. Soothes a sore throat.
As soon as you feel the prickle of a sore throat, employ germ-busting apple cider vinegar to help head off the infection at the pass. Turns out, most germs can't survive in the acidic environment vinegar creates. Just mix ¼ cup apple cider vinegar with ¼ cup warm water and gargle every hour or so.

6. Beats exhaustion.
Exercise and sometimes extreme stress cause lactic acid to build up in the body, causing fatigue. Interestingly, the amino acids contained in apple cider vinegar act as an antidote. What's more, apple cider vinegar contains potassium and enzymes that may relieve that tired feeling. Next time you're feeling beat, add a tablespoon or two of apple cider vinegar to a glass of chilled vegetable drink or to a glass of water.

7. Cuts down on nighttime leg cramps.
This old folk remedy is worth a try: add 2 tablespoons apple cider vinegar and a little honey to a glass of water and drink to ease nighttime leg cramps. Of course, by the time you walk to the kitchen to put the drink together, your cramp is likely to be history—but maybe that's the point.

8. Whitens teeth.
Gargle with apple cider vinegar in the morning. The vinegar helps remove stains, whiten teeth, and kill bacteria in your mouth and gums. Brush as usual after you gargle. You can also brush your teeth with baking soda once a week to help remove stains and whiten your teeth; use it just as you would toothpaste. You can also use salt as an alternative toothpaste. If your gums start to feel raw, switch to brushing with salt every other day.

[Source : http://www.rd.com]

Posted By The Medical FactsSaturday, June 15, 2013

Benefits of holy basil plant

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The holy basil is also a herbal remedy for a lot of common ailments. You can easily grow holy basil plant at your home or at your garden. This plant is also being worshiped by Hindus from centuries. 
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Here're top fifteen medicinal uses of tulsi :

1. Prevents stress: 
Recent studies have shown that the leaves afford significant protection against stress. Even healthy persons can chew 12 leaves of basil, twice a day, to prevent stress. It purifies blood and helps prevent several common elements.

2. Useful in Fever & Common Cold: 
The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against theses diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature. The juice of tulsi leaves can be used to bring down fever. Extract of tulsi leaves in fresh water should be given every 2 to 3 hours. In between one can keep giving sips of cold water. In children, it is every effective in bringing down the temperature.

3. Coughs: 
Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu.

4. Sore Throat: 
Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle.

5. Healing Power: 
The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.

6. Kidney Stone: 
Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months it will expel them via the urinary tract.

7. Heart Disorder: 
Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol.

8. Children's Ailments: 
Common pediatric problems like cough cold, fever, diarrhea and vomiting respond favorably to the juice of basil leaves. If pustules of chicken pox delay their appearance, basil leaves taken with saffron will hasten them.

9. Insect Bites: 
The herb is a prophylactic or preventive and curative for insect stings or bites. A teaspoonful of the juice of the leaves is taken and is repeated after a few hours. Fresh juice must also be applied to the affected parts. A paste of fresh roots is also effective in case of bites of insects and leeches.

10. Mouth Infections: 
The leaves are quit effective for the ulcer and infections in the mouth. A few leaves chewed will cure these conditions.

11. Respiratory Disorder: 
The herb is useful in the treatment of respiratory system disorder. A decoction of the leaves, with honey and ginger is an effective remedy for bronchitis, asthma, influenza, cough and cold. A decoction of the leaves, cloves and common salt also gives immediate relief in case of influenza. They should be boiled in half a liter of water till only half the water is left and add then taken.

12. Skin Disorders: 
Applied locally, basil juice is beneficial in the treatment of ringworm and other skin diseases. It has also been tried successfully by some naturopaths in the treatment of leucoderma.

13. Teeth Disorder: 
The herb is useful in teeth disorders. Its leaves, dried in the sun and powdered, can be used for brushing teeth. It can also be mixed with mustered oil to make a paste and used as toothpaste. This is very good for maintaining dental health, counteracting bad breath and for massaging the gums. It is also useful in pyorrhea and other teeth disorders.

14. Headaches: 
Basil makes a good medicine for headache. A decoction of the leaves can be given for this disorder. Pounded leaves mixed with sandalwood paste can also be applied on the forehead for getting relief from heat, headache, and for providing coolness in general.

15. Eye Disorders: 
Basil juice is an effective remedy for sore eyes and night-blindness, which is generally caused by deficiency of vitamin A. Two drops of black basil juice are put into the eyes daily at bedtime.

[Source : http://hinduism.about.com]            

Posted By The Medical FactsThursday, June 13, 2013

10 Health Benefits of Ginger

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Ginger has been used as a natural remedy for many ailments for centuries. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. Now, science is catching up and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines.
Here are ten health benefits of this powerful herb :

Prevention of Diabetic Nephropathy
A study done on diabetic rats found that those rats given ginger had a reduced incidence of diabetic nephropathy (kidney damage).

Ovarian Cancer Treatment
Ginger may be powerful weapon in the treatment of ovarian cancer. A study conducted at the University of Michigan Comprehensive Cancer Center found that ginger powder induces cell death in all ovarian cancer cells to which it was applied.

Morning Sickness
A review of several studies has concluded that ginger is just as effective as vitamin B6 in the treatment of morning sickness.

Motion Sickness Remedy
Ginger has been shown to be an effective remedy for the nausea associated with motion sickness.

Reduces Pain and Inflammation
One study showed that ginger has anti-inflammatory properties and is a powerful natural painkiller.

Heartburn Relief
Ginger has long been used as a natural heartburn remedy. It is most often taken in the form of tea for this purpose.

Colon Cancer Prevention
A study at the University of Minnesota found that ginger may slow the growth of colorectal cancer cells.

Cold and Flu Prevention and Treatment 
Ginger has long been used as a natural treatment for colds and the flu. Many people also find ginger to be helpful in the case of stomach flus or food poisoning, which is not surprising given the positive effects ginger has upon the digestive tract.

Migraine Relief
Research has shown that ginger may provide migraine relief due to its ability to stop prostaglandins from causing pain and inflammation in blood vessels.

Menstrual Cramp Relief
In Chinese medicine, ginger tea with brown sugar is used in the treatment of menstrual cramps.

Posted By The Medical FactsThursday, June 13, 2013

Honey and cinnamon health benefits

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Honey is the only food on the planet that will not spoil or rot. Make sure your honey is untreated and unporcess and not heated. This will have the greatest benefit. Caution honey is a form of sugar so too much honey of any kind is not good for the body. But a little bit will help some of the following conditions. 

And the Cinamon should be organic. Chinese medicine says it is warming and nourishing for the Kidneys. 

Image source
Weekly World News, a magazine in  Canada has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists : 

SKIN INFECTIONS: 
Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections. 

BLADDER INFECTIONS: 
Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it.  It destroys the germs in the bladder. 

CHOLESTEROL: 
Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water, given to a cholesterol patient, was found to reduce the level of cholesterol in the blood by 10 percent within two hours.  As mentioned for arthritic patients, if taken three times a day, any chronic cholesterol is cured.  According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol. 

COLDS: 
Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and clear the sinuses.  To make it lukewarm,  place it in a small jar and let it set in warm water for awhile. 

HEART DISEASES: 
Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. 

Regular use of the above process relieves loss of breath and strengthens the heart beat.   In  America and  Canada,  various nursing homes have  treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and veins. 

ARTHRITIS: 
Arthritis patients may take daily, morning and night, one cup of hot water with two spoons of honey and one small teaspoon of cinnamon powder. If taken regularly even chronic arthritis can be cured. In a recent research conducted at the  Copenhagen  University , it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week, out of the 200 people so treated, practically 73 patients were totally relieved of pain, and within a month, mostly all the patients who could not walk or move around because of arthritis started walking without pain. 

GAS: 
According to the studies done in  India and  Japan , it is revealed that if Honey is taken with cinnamon powder the stomach is relieved of gas. 

IMMUNE SYSTEM: 
Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles to fight bacterial and viral diseases. 

INDIGESTION: 
Cinnamon powder sprinkled on two tablespoons of honey taken before food relieves acidity and digests the heaviest of meals. 

INFLUENZA – FLU: 
A scientist in  Spain has proved that honey contains a natural ' Ingredient' which kills the influenza germs and saves the patient from flu. 

UPSET STOMACH: 
Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root. 

LONGEVITY: 
Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take four spoons of honey, one spoon of cinnamon powder, and three cups of water and boil to make like tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans also increase and even a 100 year old might start performing the chores of a 20-year-old. 

PIMPLES: 
Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water.  If done daily for two weeks, it removes pimples from the root. 

BAD BREATH: 
People in  South America first thing in the morning, gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day. 

WEIGHT LOSS: 
Daily in the morning one half hour before breakfast on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. 

FATIGUE: 
Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens, who take honey and cinnamon powder in equal parts, are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing and in the afternoon at about 3:00 P.M. when the vitality of the body starts to decrease, increases the vitality of the body within a week. 

CANCER: 
Research in  Japan and  Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month three times a day. 

HEARING LOSS: 
Daily morning and night honey and cinnamon powder, taken in equal parts helps restore hearing. 

[Source : http://www.newrealities.com]

Posted By The Medical FactsTuesday, June 11, 2013